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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Edward Bunyard ： ウィキペディア英語版 Edward Bunyard Edward Ashdown Bunyard (1878–1939) was an English food writer and apple enthusiast known for his books ''The Anatomy Of Dessert'', ''A Handbook of Hardy Fruits'', and ''The Epicure's Companion''.〔http://books.google.co.uk/books/about/The_Anatomy_of_Dessert.html?id=2l0w0lN_ulIC&redir_esc=y〕 His favourite apple was Orleans Reneitte which he enjoyed with port wine at Christmas. His books and descriptions of apples are still used today by heritage apple growers and people appreciative of old apple varieties. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Edward Bunyard」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.